 Today we're reviewing the Pura Spiked Still Water. And we just ask ourselves why. Hey there, NJRoot22.com here with a really quick review about this Pura Still Water. I don't even have the bottle, I threw them all out. But you can see the graphic up over here. It's Pura Still Water. It's basically a malt beverage that has gone flat. It's four and a half percent alcohol, it's pretty low in carbs. That's why I bought it. It was like two or three grams of carbs per 12 ounce glass bottle. And they had a couple flavors. I think they had tangerine, a blackberry, and some other flavor. I think I tried the blackberry. And I opened this thing up. It's in a beer bottle. And I just drank it. And it was flat water that had booze in it, like four and a half percent. And I couldn't really figure it out. It was sort of like a mixed drink without a straw or ice cubes. I had the same amount of alcohol as a beer or a spiked seltzer, but it just kind of lacked character. It had no fizz, very minimal flavor. I couldn't figure out what to do. I even tried diluting it like the way I do with my seltzers. I dilute my seltzers with other seltzers, so it's like a big fizzy bubbly jug of drink. I just couldn't figure out what the draw is. I mean, it had a smooth texture like water, but then that would mean it's like you're inclined to chug it because it's a low, you know, four and a half percent, four percent, but it didn't have any fizz. So it doesn't fit any kind of model of drinking. It's not like a higher concentration, like a wine which is 12 to 15 percent, and you sip the wine or a cocktail, like a whiskey sour or whatever the hell you drink, and you sip it, like you sip it because it's concentrated. It didn't match up in my opinion. You had an easy to drink thing that was low in alcohol. That was my only thing to drink. I would just pound them, and then after a while, it kind of feels weird because there's no emotional connection, like with the fizz. You know, when you have a fizzy drink or a beer, you have that, there's some sort of other tactile feedback in your mouth. A flat water has no, I guess you can say for lack of better phrase, muscle memory. So I don't see how these drinks are going to find any customers, but maybe they're creating a new type of customer that likes the flat water but doesn't want to drink a hard drink and doesn't like the gas because they have flatulence issues. I don't know, but the fact that it was lacking flavor entirely and character in the drink, it was just like drinking nothing, and I don't see the draw. I even doctored it up when I made it with lemon juice and ginger. It still wasn't good because it was very, very flat. So I don't know. I'll keep it on the list for maybe one day when I'm having gastrointestinal issues and I can't drink any fizzes and fuzzes, but I don't see how long this brand will stay around. I just don't think they'll make it. That's it. Thanks for watching. Please hit the subscribe button and the bell, and we'll see you on our next booze review. I have two or three or four or five or six more of them coming up over the next couple months. They're all lined up. I just have to drink them and talk about them. Take care.