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How to make Hummus

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Published on Jan 8, 2016

This fabulous chick pea (garbanzo) dip originated in the Eastern Mediterranean, in countries like Lebanon, Egypt, Greece and Turkey. It's also immensely popular in the Arabian Gulf countries, and over the last few decades all over the world.

The written / printable version is here: http://www.keefcooks.com/how-to-make-...

If you use pre-cooked chick peas from a can, you can make this delicious vegetarian dip in less than ten minutes.

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