 Last time I did this everyone said I didn't know you could do that and they also said where do you get this special fish seasoning? Let me show you. All you gotta do is pour boiling water right over the skin. Just grab a piece of the skin and peel it off. Next step simply slice it and dice it into our little chunks. Add to a little mixing bowl. A little squeeze of some Dijon mustard. Give that a mix. Now it's time for the fish seasoning. In my original video this is what you saw. But this is what it is. The dano seasoning. That's the blue top. Just sprinkle generously. Give it a toss around a little more. Remember the dano seasoning is not packed full of salt. Don't be salty. Bray your pan. Add your salmon chunks in. Space them out. Move them around. And now we air fry at 400 degrees for 10 minutes. And that's what you get 10 minutes later. Look at it. Perfectly cooked. I'm telling y'all what. Make a sauce if you want but you don't need to. That's the yum yum. Get you some a winter for dinner and a 10 out of 10 every time. Follow that recipe. We'll see you next time. Keep it