 And that's dinner tonight with some vegetables on the side that tonight. We're going to be making some mac and cheese With bacon first step is to fry the bacon And that's the bacon fried And we're going to boil the pasta Insulted water and in the meantime grate some cheddar cheese Melt the butter add the flour Let that cook for about a minute or so on low heat. I Then take mine off the heat so I can add the milk before I put it back on the heat Add the milk And then I put it back on the heat once I've stirred in the milk That stops it from clumping and I just keep stirring while it thickens Tespin of salt Tablespoon of mustard This is the mustard that I use this one. That's like a yellowy paste That's the nuts is that So after a few minutes it does get a nice and thick I'm gonna add the cheese, but take it off the heat When you add the cheese and then stirring the cheese until melted So that's all the cheese melted in And then the last thing is just a pinch of nutmeg Oops, it's a bit more than a pinch, but that's fine Let's stir that in The pasta is ready the bacon is ready the cheese sauce is ready So now we're just going to assemble all of these and put them in there mix And then you add the bacon and we're gonna mix that up Sprinkle the cheese And then this is ready to go into the oven for a few minutes And the carrots are also ready Ah look at that crunchy top and that's dinner tonight with some vegetables on the side