 Hey guys, welcome back to our channel. My name is Andrea with Food and Mentory Adventures in Food and in our household It's me my husband and our nine-month-old little baby and our what's for dinner videos come out every single Tuesday I typically cook about five meals a week and since it's just the two of us eating we have leftovers the other two days So we are kicking off another week of what's for dinner with some grilled pork steak And so let me show you the different marinades that we used So we had we use two different marinades. We used a jerk marinade So that's what these are and this is what the marinade looks like my husband absolutely loves this stuff He is actually from Jamaica and he says it's it tastes authentic and it's actually made in Jamaica as well So he used that on two of the pork steaks on the other three pork steaks We used a Korean marinade which I love and I threw away the bottle already because we marinated this stuff last night But this is what it looks like and it is really good And it's very spicy and they have a mild one too But I will definitely repurchase this again because it is very tasty and then with it I made some mushroom fried rice. I had some fresh mushrooms And I just sauteed the mushrooms in some great seed oil and some garlic And then I added in my Jasmine rice that I cooked yesterday and let it sit in the refrigerator to firm up a little bit That is a secret for fried rice is letting that rice firm up So we're having that and then I made some sauteed green beans With some onions and the green beans that I use are from Aldi And I use the entire bag. All I did was Heat up some great seed oil then I added some onions in there added my green beans stir-fried them I don't add any water or anything and I added a little bit of this onion salt from Trader Joe's Which we really like a lot and then I also used a little bit of garlic salt as well So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are having refried bean soup and it is so good And it just uses pantry items that you already have on hand and I did record a video Making this soup so that will be out on Thursday So this is what we're having for dinner tonight and we'll see you guys next time Hey guys, so I wanted to pop in really quickly and share what we are having for breakfast today I got this pizza from Aldi. I guess it's been a couple of months ago biscuit crust Sausage and cheese breakfast pizza and then you get sausage sausage gravy mozzarella cheddar cheeses on a flaky biscuit crust You cook it on 375 directly on the oven rack And so here it is Howard and I already took out a couple of pieces to try it and we both said it's just okay So they recommend here That you add some eggs to it So I think I would do that next time if I bought it because it does have a good base It just needs a little bit of doctoring up So I would probably add Scrambled eggs next time. I would probably chop up some cooked bacon and add it on there, too But I think it has a good base and the crust does kind of taste like a biscuit crust It doesn't taste just like a regular crust But anyway, I like I said I just wanted to pop in and show you guys what I made for breakfast today Alright see you guys next time Hey guys, so I am trying out a new recipe for dinner tonight This is a recipe that I have had saved for Years and years and never tried it until right now I found it in a community cookbook and it's called Swiss spaghetti So in my large skillet here here, I have browned a pound of ground beef along with some green pepper and onions as well and then I seasoned it with garlic salt and then I drained it and then I also cooked up a Eight ounce eight ounces of spaghetti noodles as well So that's half of a 16 ounce box of spaghetti noodles and heavily salted water And I just drained it and it's setting sitting to the side You can't see it in the frame and to my ground beef. I'm going to add a cup of milk and Some cream of mushroom soup Stir it up a little bit and then you're supposed to add Colby cheese and I did not have Colby cheese So I looked up online what cheese is similar to Colby and they said Monterey Jack so I'm gonna add about a cup of Monterey Jack and Then I'm just going to let everything melt together And then I'm going to add in the spaghetti noodles And then I will come back and show you of course how everything plates up So here is the Swiss spaghetti all plated up So I ended up adding the rest of that Monterey Jack cheese so I added the entire eight ounce brick that I shredded and How I tasted it and it's really good. We both really like it a lot So I'll definitely end up adding this to One of our regular dinner rotations. It was very easy to make. It's very cheesy It's just good and with it. I just made some canned green beans. I'll make sure to add the recipe In the description box. So this is what we're having for dinner tonight, and we'll see you guys next time Hey guys, so for dinner tonight, I made a shepherd's pie and here it is in the casserole dish So let me show you what I use to make it. So in my freezer I had this green bean casserole from the pioneer woman. I bought two when they were on sale We tried one Months ago and we didn't really care for it So I decided to make the second one into a shepherd's pie So I browned a pound of ground beef and then I cooked the green bean casserole according to directions I mixed it with the ground beef and also a can of corn And another can of cream of mushroom and then I made some homemade mashed potatoes spread it on top Do it in the oven for about 20 minutes And then I added on some cheddar cheese and some french fried onions and here you go repurposed it and we're also having a Sister Schubert's yeast rolls. I've showed these before on other what's for dinner videos We bought a big bag from Sam's and we're trying to work our way through it And then I also felt like making a dessert. So here is a dessert that I made and it is This white cake mix with I'm sorry white cake with cream cheese icing from the cake boss I got this thing from TJ Maxx a while ago And it comes with two little cake pans and the icing mix and the cake mix So I baked it as you can see here and frosted it and here is a slice that I took out So you guys could see it a little bit better How did I tasted it and we think it's just okay? So if you've been watching our channel for a while a while back ago, I had these cheesecake factory cupcake Mixes and my pantry that I finally used and they were really really good. This doesn't compare. We just said it's okay so Anyway, but it's something that I used up out of my pantry that needed to be used So anyway, this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are having something quick and easy. I had this outside in my freezer in our garage. It is the DeGiorno four cheese croissant crust pizza. So we first had this pizza I guess it's been a month or so ago And I think it was the meat pizza that we had and we're trying out the four cheese today Howard and I both really liked it a lot It does seem like it's a lot smaller than a regular pizza though Or a regular frozen pizza I should say but you just cook it directly on the oven rack at 400 for about 24 25 minutes And so I cut a slice so that you guys could see it. You can't really see all of the layers, but it really does Tastes like a different type of crust. I wouldn't go as far as saying that it tastes like A croissant because it doesn't but it's really light and flaky and it's different than a traditional pizza crust So we do like it. You can kind of see some of the layers right there But anyway, this is what we are having for dinner tonight and we'll see you guys next time