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How to Butcher a Pig-The Midsection

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Published on Jun 12, 2012

In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig. Divided into three primary sections of the pig— in this video, Davis shows how to butcher the midsection of the pig.

Series Playlist link: http://www.youtube.com/playlist?list=...

This 3 part Food.Farmer.Earth butchering a pig segment also includes:
Part 2-Shoulder
http://youtu.be/VJy7nGS11VY

Part 3-Leg
http://youtu.be/fEWFbdOCZMY

Want to make some homemade bacon?
Chef Ben Meyers shows you in How to Make Homemade Cured and Smoked Bacon:
http://youtu.be/hVW6X5z4yOY

Food Farmer Earth - a journey of wide discovery about our food
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  1. How to Butcher a Pig-The Midsection

  2. 2

    How To Butcher a Pig: Shoulder

  3. 3

    How to Butcher a Pig: Leg

  4. 4

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