Loading...

Michael Moss: How the Food Giants Hooked Us

39,001 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Aug 19, 2013

Salt, sugar, and fat: a powerful trio deployed with sophisticated precision by the processed food industry. The result? The average American eats 33 pounds of cheese and 70 pounds of sugar annually, and 8,500 milligrams of salt each day. In industry terms, "mouthfeel" has been perfected and our sugary "bliss points" have been hit. The New York Times investigative reporter Michael Moss sits down with Steve Paikin to talk about his book, "Salt, Sugar, and Fat: How the Food Giants Hooked Us".

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...