 Well, since we've participated in the Live Well community, our passengers strive for us to eat healthier, not just outside of church but inside of church as well. We've also been participating in Scaleback Alabama and every couple of Sundays, Auntie Karen does a weight check and all of that stuff to let us know our progress. You know the main thing that helped me was to plan your meals. And then when you plan your meals, go and shop according to your meal plan. Then if you bring in the right food, then you're going to cook the right food and as a result you're going to eat the right food. I have a six year old daughter and a two year old and what they eat now and what we put in front of them now are the things that they're going to be eating when they're out on their own as young adults and adults. And so to introduce healthy options for them, fresh foods, fresh vegetables and fruits now, it just sets their palette so that those are viable options for them when they're on their own. And so I think that same mindset I have for my own kids, I also have for our youth and students here at our church. I used to do a couple laps in 20, now I can go 20, 25. We used to have fried chicken, we have a lot of unhealthy stuff so we just weed it out out of a lot of sugars and put more healthy things in so they'll live long and be as strong. We have the community garden which we're able to use what's harvested from that just to help people in our community, whether it's here at church for a community dinner or if it's some of our neighbors or members who perhaps have challenges of purchasing food. So that's been one thing we continue here.