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Published on Apr 25, 2013
At The Culinary Institute of America, food is always the topic of conversation. But the relationship that CIA students have with food goes deeper. They realize its impact on health, they understand the need for environmental stewardship, and they view food as a window on the cultures of the world. In this video, ten CIA students talk about why food matters to them. You can join this conversation, too, on Twitter using #CIAFoodMatters.