 I'm Justine and welcome to the ProduceMade symbol kitchen where you're a go-to resource for all things fruits and vegetable. Today I'll be making a Mother's Day recipe using Ontario asparagus. First wash your asparagus, then put all of them in a straight line. Cut them to fit the size of the bread. Place your cut asparagus on your baking tray. Drizzle with olive oil, then add salt, pepper, and smoked paprika. Preheat your oven to 400 degrees. Next, bake your asparagus for 10 to 15 minutes. When it's almost ready, toast your bread. Spread some soft herby cheese onto your toast. Add the asparagus and then the egg. I can't wait for my mom to eat this. Remember, if I can do it, you can do it too. Please subscribe to our channel for more ProduceMade symbol videos. Bye!