 I'm Scott. I'm Sergio. Hell yeah! This is our second time doing this on our Mexican restaurant. What? Great word that Scott said. Karen Lamont. We're here today at Abuelita. Yeah, we came to do Gordo's tacos. It's like a taco truck over there. You can't really see it. They said they were open on Google, but they weren't. So we're like, hey, what's this place? I'd driven both of them. Yeah, I'd noticed it open this summer. And as we said, why not? So it's right on the corner of the third flash right across from the gas station. It looks really cool. Yeah. Like it's really an abuelita. Yeah. And the food looks really good. It sounds really good. I'm pretty excited. Yeah, why don't we go check it out? Yeah. Alright Scott, what are you drinking? Orchata. Want to show us? Yep. Yep. Sure. Yeah, I'm drinking enough that it's probably just iced at this point, but you can see it looks good. Yum, yum, yum. This is a really, really good one. What's the ingredients? It's rice. It's like rice milk, and then cinnamon and like honey or something. Maybe nutmeg. You basically soak the rice. I like it. Yeah, I mean, yeah, it's so... Yeah, yeah, I might just love it every time. I got Mexican Coke for the act bar. Yeah, I love it. Helping film behind the scenes here. Yeah. And I also got some Orchata. Yeah. This is the ras. We got tostadas. We got one chicken and one beef. And we got beef street tacos. And then what'd you get? Corrido signature burrito. What do you have? I have the Colorado platter and then some tacos. Close up shots. Look at this. Look at this. Damn, look at that. Wow. Yeah. Alright, we're gonna start eating here. Which one is hot sauce? That's awesome. It's really good. This burrito is so good. So good. That's spicy. It's good. The act bar is about to finish his burrito here. Crushed it. Yeah, crushed it. Fast eater. How was the food? I thought it was very delicious. I did not know what to expect. I really liked the Colorado platter, the red chili with the potato and the pork. And then the tacos really grew on me as I kept eating them. The meat particular was like perfect size. Yeah. A little charred in with the sauces that they had was spectacular. So I'd say like my reviews 8 out of 10. Okay. How was yours? I'm feeling pretty similar to Sergio. I got the Rojas, which is like peppers and onion kind of like caramelized it up. Really good. Sweet, spicy. And then I got to Stala's for sure. Really good. Actually, the tortillas they use for them are really good. Their tortillas are really good. And yeah, I really liked the tacos. And that was super good. What was it? Colorado platter. Really good. And then New York shot. It's so good. I'm going to give it a go. And plus like the ambiance. And it's like, it's really an appetizer back there. I like this place. Yeah. It's awesome. Yeah. It's a nice, nice little hidden gem. Now I got it. You got to give me the camera. Yeah. So what do you think? I think it's pretty good. I ordered burrito. Signature burrito. Very good. Very good. And I tried your dish. What was that? The Colorado. Yeah, it was so good. Yeah, yeah. I love it. Action shot. Scott's fave. You got to give it a close up. Basically, see if it is mouth or complaint. What is it? And I totally get it because it's like one or two people back there so they can't do like clean dishes all day, but it just hurts my soul.