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Published on Dec 3, 2016
Stollen is a German fruit cake/bread, most commonly eaten at Christmas. It's packed with raisins, currants, candied peel, almonds and marzipan and it's absolutely wonderful. In this recipe I show you how to make your own stollen - it's not difficult, but does take some time due to waiting for the dough to rise.
In the run-up to Christmas, I'll be doing lots of seasonal recipes, so make sure you subscribe!