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Restaurant Startup Mistake #2 - Not Having a Clear Concept

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Uploaded on Apr 21, 2011

Opening a new restaurant requires so many decisions that it's not hard to make some bloopers along the way, especially if it's your first one. They key is not totally missing the mark on the really important issues that can make or break your chances for success.

Here's common restaurant startup mistake #2, "Not Having a Clear Concept."
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