 Greetings greetings. This is James P Madonna of the group everything is food and I would like to show you my my four egg omelet made with an Anthony Laura knows what this is because he was with me ill the France Yes, the one and only ill the France brand of Fully ripened and soft Camembert cheese, I put lots of it in here for aids black pepper garlic powder Himalayan pink salt and Like I said before a Large amount of this wonderful ill the France Camembert from Normandy Fully ripened that I got at a local dollar store called the dollar zone. Yes, you've heard it right You've heard it right only a dollar in the refrigerator section heavy-duty Camembert cheese The real deal ill the France brand. I love a great bargain and I also love a great omlet cooked in butter and I will Devour this Thank you You Gibranis out there. Oh My god, you're Gibranis. I'm taught You know what? I was gonna say something about red rooster Dave Coulter Dave Coulter. You know what I'm talking about. I used to have this friend way back in the day and We were on a fitness group together and Another group about craft beer and and we had a big falling out and Huge falling out no longer friends all up because of Velveeta and cheese whiz This piece of garbage This idiot he goes by the name of red rooster he loves and Brags Fusely about cheese whiz and Velveeta. I told him that is not real cheese That is processed cheese like food cheese like with chemicals and preservatives Red rooster you have no class you have no intelligence You know nothing about fine food You probably know even less About good craft beer. You don't know with my buddy my friend pal of mine Mr. Dave Coulter and What he knows about craft beer and also Mr.. Jay Theradeau, but Dave Coulter professor Dave Coulter is the true expert on fine craft beer not you read rooster Or John Staradomsky By the way Anybody who uses anyone who uses cheese whiz or Velveeta over real Old world style cheese is a waste of sperm and should jump into a live volcano