 Look at this fried chicken right here. This is my grandmother's recipe. She passed away in 2005. I haven't had this chicken in over 20 years. Now this is what she did that made it special. Remove the skin. Into a bowl. Then we go in with some buttermilk. We're gonna let this sit for about an hour. Self-rising flour. Into your paper bag. Granny used some salt and some black pepper. Granny never got to try the Danos, the Danos original. So we're definitely gonna add some of that in there. You don't want it dripping. And we shake it. Now we're nice and covered. That's all you gotta do. The big chunk of lard. That's the good stuff. We're gonna let this cook for just a few minutes on each side to just get it browned. 350 degree oven for about 30 to 40 minutes. It looks almost spot on. Let's give it a try. Oh my goodness. It totally takes me back. It's been over 20 years since I've had this chicken. And I think I did pretty good, Granny. I hope you enjoyed. Yum yum, get you some. I'll see you next time.