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Genetically Engineered Foods and the Failure of Science

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Published on Jun 22, 2012

PowerPoint lecture Don Lotter, Ph.D. Based on two papers published in the International Journal of the Sociology of Agriculture and Food.

The Genetic Engineering of Food and the Failure of Science - Part 1: The Development of a Flawed Enterprise. Lotter, D. 2009. International Journal of the Sociology of Agriculture and Food, Vol. 16(1):31-49
http://www.ijsaf.org/archive/16/1/lot...

The Genetic Engineering of Food and the Failure of Science - Part 2: Academic Capitalism and the Loss of Scientific Integrity. Lotter, D. 2009. International Journal of the Sociology of Agriculture and Food, Vol. 16(1):50--68 Lotter, D. 2009.
http://www.ijsaf.org/archive/16/1/lot...

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