 If you like my tortilla snacks, then you're definitely gonna want to see how I make this giant tortilla snack on the Blackstone. I got this leftover flank steak from my last video. We're gonna slice it thin. Now you need a bell pepper and an onion. Give them a little salt, big pinch of black pepper, small squeeze of oil, and a bunch of water. Now let's add our meat. Get you a sharp knife or slicer. Bring everything together. Get you two big tortillas. Cheese, start adding in the goodies. Hit it with some hot sauce. A dozen of Danos, more cheese, two more tortillas, and now it's time to flip them. How did I do? Pretty dang good.