 I'm Erin Silva. I'm an assistant professor in the UW-Madison Plant Pathology Department in the state's Extension Specialist in Organic Agriculture. Behind me is a field of cow peas, and cow peas are a legume that can be used as a cover crop that grow well in the heat of the summer and in drier conditions. So we're interested in this cover crop as a crop that could be grown after a spring vegetable crop, so planted around June, July in that window after the harvest of a spring vegetable crop, or a cover crop that could be planted after a cereal grain harvest. So after an oat harvest, a winter wheat harvest, a farmer could come in in the late part of July, the early part of August, plant this cover crop, get good growth and some nitrogen fixation and then either have that killed when the colder temperatures come in the fall or incorporate that before planting another crop that might overwinter after the cover crop incorporation. We've had good luck with this crop in Wisconsin. It indeed does thrive in the heat of the summer. We've planted it both in June as well as the end of July and had good growth, good biomass production as well as good nodulation. So I definitely see an opportunity to use this cover crop in the Wisconsin Organic Rotations and thanks, Sarah, for funding this study to allow us to evaluate these different cover crop cow pea varieties for use in Wisconsin's organic agricultural systems.