How to make...Quinoa Salad - presented by Martin Morales





The interactive transcript could not be loaded.


Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 12, 2013

Hi, I’m Martin Morales, I’m a chef and restaurateur. We run the stunning Casita Andina and Ceviche Soho, Andina and Ceviche Old St restaurants. These are pioneering Peruvian restaurants in London. http://cevicheuk.com/ http://andinalondon.com/

How to make Quinoa Salad (Ensalada de Quinoa) presented by Martin Morales

Learn how to make Quinoa Salad at with Martin Morales. It’s quick, fun and very healthy using ingredients bought from your local supermarket. Quinoa is one of Peru's great superfoods and people are always asking us for this recipe in our restaurants.


Step 1: First, boil the quinoa, just for 12 minutes until light and fluffy, drain it and let it cool.

Step 2: Make a coulis using physalis (you can always use mangoes if you prefer). Simply boil it with a bit of sugar, liquidize it and let it cool.

Step 3: Cut the avocado into cubes and mash it up! Then finely chop the tomato, red onion, red chilli & coriander leaves.

Step 4: Make a super quick vinaigrette with limes, olive oil, salt & pepper.

Step 5: Into a bowl mix then quinoa, butter beans, coriander, red chilli and vinaigrette.

Step 6: Assemble the dish, grab a 10cm ring or anything you can layer in and pop the mashed avocado at the bottom, on top of that add the quinoa & butterbean mixture. Pop the onion & tomato on top and drizzle the physalis coulis around the edge of the plate.

And you're done! Enjoy!

Check out the next vid Callao Mussels:

"Aqui se cocina con cariño" means here we cook with loving care and we offer you our best - the best achievable.

Recipe Ingredients:

150g quinoa

100g butter beans

Some coriander leaves

1 red chilli

1 ripe avocado

1/2 red onion

1 large tomato

10 physalis

2 limes


Drop by our stunning restaurants to taste the very best Peruvian food in London.

Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.


Martin is the author of Ceviche - Peruvian Kitchen: Sunday Times Cookbook of the Year. You can buy this as well as our Peruvian Kitchen Chilli Sauces and more at our online shop: http://bit.ly/1Bgt36L
Many of the recipes in our cookbook are served at our restaurants and will be prepared on Martin's Peruvian Kitchen.

Ceviche Old St & Ceviche Soho: http://www.cevicheuk.com
Andina & Casita Andina: http://www.andinalondon.com
Martin Morales: http://www.martinmorales.co.uk


Produced by Criskcracker Films


Produced by Criskcracker Films

Music by Pedro Miguel - Gato y Sorongo


to add this to Watch Later

Add to

Loading playlists...