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Published on Mar 2, 2011
Learn how to make restaurant style Thai iced tea just like your favorite Thai restaurant does. Find out what is the best brand of tea leaf and what type of creamer to use to make most delicious and beautiful drink in the world.
Another variation is called Cha Chak or Cha Chuk and it uses both un-sweetened evaporated milk and sweetened condensed milk. Cha Chak is vigorously mixed before serving with the sweetened condensed milk being used as the sweetener instead of sugar being added to the brewed tea as in this restaurant style version. For more recipes and information about cooking Thai food please visit us at http://cookingthaifood.com
Watch in HD!!! Largest Market in Thailand that covers 35 acres which sits in the Bangkok metropolitan area. It contains upwards of 5,000 stalls and this is just one of them where these guys make great Thai iced tea, teh tarik