 It worked. Today I'm gonna try something I've never had before. Broccoli and cheddar soup. Half a stick of butter. Half of an onion. After about three or four minutes, your onions should look like that. We're gonna add some flour. Now our flour soaked up all that butter. We do this. Heavy whipping cream. All right, now that that's nice and thick, I'm gonna add some chicken stock. Continue to stir this thing and bring back to a boil. Now I'll get you one large head of broccoli. Dice it up in the small pieces. We're gonna go on and start adding our broccoli. This is about half a cup of mild cheddar. And now it's time to add some real flavor. You can go to Atwood's and get some Danos. Hit it with the pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop. Irish white cheddar. These little cheese shredders, they are for Parmesan cheese, not for Irish cheddar. Looks like the cheese is melted. Before you eat it, you gotta have the crunchy Danos. Follow exactly how I just made this and you'll thank me later. Yum, yum, get you some.