 Welcome back to the tea of the day. Today I've got a nice fresh blend of oregano, sage, and a little bit of the cinnamon basil. All right, all right. Now I didn't steep this very long because it has the sage in the oregano, but I didn't use much of the sage. And the oregano, generally I like to stick around five to seven minutes with it at the longest, but it's not quite as bad as the sage or like the rosemary where it can only go three to five minutes. So I went five minutes with this and it's very light. It's very, very light. And for me, I like mine a little bit stronger. So I tend to go longer on the steeping time. So remember, that's why I give like a range is because you want to have steeping time that fits the type of tea you like. If you like a lighter tea, then you want a shorter steeping time, obviously. If you want something that's more meaty, then you're gonna definitely need to brew it a lot longer. I mean, there's teas you can go 10 minutes on if you really want to make it strong. Usually when they say you're like you're gonna make an iced tea, you tend to make the brewing times twice as long as you would for a hot tea. So you just keep that in mind too, you know. Overall, as far as the taste is concerned, it's still very good. I like this combination. The three work good together. The sage, I didn't use, like I said, didn't use very much of it, but it's a nice compliment to the oregano and the cinnamon basil. As it was intended with this men, I intended it just to be a nice accent to it. So it takes away some of the edge of the other two, which can be very strong. What was that noise? Aha! Hidden white phone! So yeah, what I meant to do with the cinnamon basil part is I meant for it to be an accent flavor for the other two. And what it really does is it helps in a way smooth out the other two. So the flavor really is balanced out and the, which you can get is a little bit of that harsh woodiness or which, you know, bitterness if you brew them too long. So I'm trying to brew them too long. If you do that with the sage or the oregano or the rosemary, they can get very bitter on you. So that's why you have to be careful with the brew times on some of these in that you really have to experiment to find your best brew time. But with sage, if you're doing a straight sage tea, if you're doing a straight rosemary tea, definitely don't want to go longer than five minutes because they will get bitter on you. Bar none. The oregano can be pushed a little bit longer. The thyme can be pushed a little bit longer. But the other ones that tend to be the lighter ones can go even longer than that. I mean, any of the flower ones can go longer than that. And many of my, the other general herbs, the mint, I think, can all go longer than that. And of course, I like them stronger. So I always will go a little bit longer on a mint than most people will. But yeah, that's my little ramblings on brew times. So I'm going to do like a full overall video really soon on just a breakdown on general brew times for you. And I'll give you like a fun graphics and stuff too to go with it. So just to give you some more clarification on what you do with brew times for fun. Yeah. But as far as this one's concerned, it's a nice mix. If you have these three, try it out. Very good. Love it. Have a nice tea day.