 Have you ever had tube steak? Well today I'm going to show you how to make hot Italian sausage. I guess you'd call it tube steak. So our onion and the long strips. So that's two onions. Now we're going to add in some tube corn. I know y'all love how I add corn to things that don't necessarily need corn. We're using the dano spicy. That's the red top. I'm going to use a lot of it because it's real flavor y'all. We're using the country boy. This is the nacho bait habanero blondail. We'll pour that right in. Make sure you get the corn down in the juice. Let's throw it on the smoker. All right it's been a little over three hours. It's time to eat. It's raining. Now let's get a bite of this hot Italian sausage. That's real good. That spice is right. You're the next contestant. Come on down. Get you some dano's. Yum yum. Get you some.