 There is nothing better than chewy and toasty flaked coconut. Hmm? Me. My daddy just loves coconut. He loves coconut cake. He loves French coconut pie, and he loves these macaroons. These are very simple and so delicious and so quick too. We're gonna start out with two egg whites, and we're gonna beat them. Make sure that you preheat your oven to 350 degrees. You're gonna pull that up to a high speed. And then you're gonna add two thirds cups of sugar. I'm gonna show y'all some time while that's beating. Um, I had someone send me some vanilla. It's called Los Cincos. So a Cosmil, uh, vanilla. And says it's 100% original. It does have a very strong flavor. It's made in Mexico. It's sold for Los Cincos souls. I have no idea who sent me this. Maybe the company did. But I'm gonna see if we can get it on amazon because it is delicious. Here we're gonna put in 14 ounce bag of flaked coconut. Times from two different brands. This is the bakers. And this is some that I had that was Aldi brand. I mix in the two together. And the bakers is more moist. We're just gonna fold it into our sticky egg mixture. Now these are my favorite, one of my favorite cookies. Gady loves these. And let me just say, if you make these cookies, you need to make them the day you're gonna serve them because they're so crunchy and toasty on the outside and delicious and chewy on the inside. And of course they're best the day they've just been made. These are so good, you won't want to keep your hands out of them. Daddy loves these cookies. If you love coconut, this is such a simple easy must try recipe. If you take it anywhere, you won't have any left, I promise. So now we're just going to drop them out on our parchment paper. Make sure you use large eggs. So that you have enough sticky. If you want them to be really sticky and go where you can use three egg whites, but I always use two. That's what my recipe says. You're gonna bake these for 25 minutes at 350 degrees. So they bake for a while to get nice and toasty. Okay, the timer on the cookies went off. They do get nice and toasty. Okay, I'm gonna get out this first batch. I really got them a little too brown. This little oven I usually set, these smaller ovens really need to be set at least 25 degrees down lower than a regular oven because they're just, it's a tighter space. So the next batch, we are going to make it 325 because it is a small oven for 25 minutes. And we're going to go ahead and put those in and see how they turn out. And the great thing about these cookies is that they're, they're very chewy. You can tell by looking at the bottom. Definitely easy and definitely delicious. There is nothing better than chewy and toasty flaked coconut. Y'all have got to try these. They're so simple and so easy and so fast. Thanks for watching Colored Belly Cooks. Wherever you cook, like mama did. Bye y'all love ya.