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Published on Dec 1, 2013
To celebrate Christmas, Gennaro Contaldo creates his Festive Bruschetta recipe -- with three delicious toppings. Toasted ciabatta topped with squash and ricotta, fig and prosciutto and roasted vegetables. A fantastic sharing platter for the party season!
What do you like on your Bruschette? Get involved and let us know in the comments box below!