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Published on Jun 13, 2012
Callum Roberts talks about his new book, Ocean of Life, with Hugh Fearnley-Whittingstall and guides you through ordering fish in a restaurant. Looks like it's haddock for lunch.
In this revelatory book, Callum Roberts uses his lifetime's experience working with the oceans to show why they are the most mysterious places on earth, their depths still largely unexplored. In The Ocean of Life we get a panoramic tour beneath the seas: Why do currents circulate the way do? Where exactly do they go? How has the chemistry of the oceans changed? How polluted are we making them? Above all, Roberts reveals the richness of their life, and how it has altered over the centuries.