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10% Local Food

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Published on Oct 20, 2015

Presentation on a 10% Local Food initiative by Bill Sharp for School of Living and Mid-Atlantic Transition Hub
Bill refers to questions for break-out groups in his presentation:
The first question is:
What part of this program most attracts your interest?
The second question is:
How will this serve your community?
The third question:
What are you willing to do to carry this forward?

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