 I think it smells fine. I mean, yeah, we're almost at this point having a fully expired burger Chat this is what we got. We have some ground sirloin For one-third beef patties. Okay, we bought these before February 20. Are these bad sell by February 27 We have to smell them hold on Yeah, here's my rule of thumb. It doesn't smell. I like to imagine myself. Listen Yeah, exactly. So this is what I do. Okay, okay a Lot of us in America. We really live by the expiration date. We truly truly did. Yeah Yeah, I think in a reality. I like to think survival scenarios, right? Yeah, I'm hungry and I need to eat What would I do if there was no expiration date? I would open up smell it look at it say hey Looks good to me. Cook it up and eat it. Yeah The expiration date is a suggestion. Give it a sniff Yeah, I think it's good if I was surviving and there was no expiration date I would eat that but it's not a life-or-death situation and I'm still gonna eat it We are we are yeah, I mean these are fine like there's actually I don't I don't even see any gray Okay, so here's what I'm gonna season the burgers shut So Yeah, I mean this is fine. Look at that. It's looking good. Yeah, honestly. I know some Some grocery stores I go to they literally sell great me Yeah, boo. Yeah, they're forbidden LSD Seasonies. Oh, yeah, if it's for a steak or a four brisket, it might be a little too dank fur Yeah, I think I've made that mistake before it's a it's like a Hawaiian Steak and brisket rub if you use it on something Like lighter it will Make it that tasty. It's good on beef brisket ribs fajitas tenderloin steaks burger jerky. It has like it has like What's the ingredients? It's got like it's got like pineapple fruit extract It like tenderized the meat because that's pineapple fruit basically the thing that that you know How like if you eat too much pineapple your tongue gets like raw Mm-hmm. It has that until I tenderize the meat. Oh hamburger. It says it. Yeah, sick. Let's do it Let's try it out. I don't trying out a new season. Yeah, we're trying some grub room. Is it adobo? I think it's It says benzoil peroxide sugar salt pepper Spices one of the ingredients is literally spices. Hell, yeah, that's their secret. That's the secret of spices garlic onion bromelain Tenderizer, which is Would you like to apply anything else? Um Does that peppers in it? It does. Yes, but so it has spice. Yeah, that's everything salt pepper everything That's all that's all you need. Okay, so I don't know how dank it is So I don't really know how much you put on there. Should we just put like just put whatever you want to put on there I don't just put on Tony. It's a little balance. I feel like Tony's will make it really dank Do we have to work it into the burger? I don't think so See what if it's like super strong, and then it just tastes like a salt burger You know what I bet we have to do with this dude Oh I'm gonna do both sides. I'm gonna try to take it. I'm gonna work it into the meat work it into that and then I'm gonna Yeah, yeah, I'm gonna repurpose it. Oh, you're gonna remake the patty. Yeah. Yeah. Is that a good idea you think? I mean that's ambitious isn't it? Meets me man. Is it a good idea if I do this? I feel like well Let's try with one and if you fail I mean honestly if you gotta get the warmth in there and it will kind of it's like play-doh You kind of gotta warm it up a little bit get that warmth in there. Yeah, there you go. Mm-hmm. There you go Yeah, whose meat is that? It's your meat. That's my meat If you'll say push your thumb in the center of the burger, why is that a thing? I always see people say that Uh You know why I bet it's I didn't do it until now So it probably that's the that's the place where it takes the longest to cook So if you push your thumb in the center, you're thinning it out. So even you know what I mean So it needs less heat to cook the center But if you just cook it properly which should be an issue? No, no, no because like This the outside edge is like it cooks burger cooks like this Like like imagine the earth Yeah, and then you go down to the core If you if you do this It makes the core a little bit smaller But what about other meats that are think all the way through? You don't push your thumb in the inside. I think those that's just for people that don't know how to cook Well, I think that's the easy way out. It is. I say cook your burger without pushing your thumb in there. No And don't get right. No, this is the way that you're supposed to do it Okay, this is the way that it's meant to be done. We've done it for years as tradition We should go outside. Oh It's actually cold outside. Oh, is that do you know went back down to 40 degrees. No, never mind But Maybe I'll be warm or that's survivable honestly. Yeah Hey, why does the temperature keep going up and down because it's texas? All right, so we have your burger my burger the other season burger and then bland burger Did you get did you eat both sides? Yep. That means we're ready to throw it on the oh wait Dude, you know what I just realized what we don't have buns Come on. Oh bro, did pancake buns like a McGrittle. Oh, let's see No, I think that'd be bad because that don't work with chicken. I'm gonna work with beef I don't know whose bread that is we could eat it though. It's fine. It's okay that we don't bread, but it's actually terrible Daddy are we poor we don't have any toppings daddy are we oh wait on this cheese Oh, looks like we got lucky you did get lucky some good old american singles Look at that jack lucky singles How many meats you how many cheeses you want? um safe Do you ever just eat this? I used to as a kid all the time. I used to too. Yeah, I used to fold them and eat them I would also eat macaroni and cheese with chocolate hot dogs in it while I watch The Simpsons Really? Yeah, that sounds good though. Yeah, yeah crap macaroni and cheese with hot dogs in it. I bet actually it's good Then your burger they're good. Oh, shit. That's him. No, that's good. There we go. Okay, so here Okay, so now we have to let it sit so usually you want to go until uh You want to see the blood come out come out. Yeah, I think you're supposed to squeeze the blood out, right? Oh, oh, look it's skewing. I know people are it's probably good for a flip, right? Oh You see that there's the blood the blood's coming. There you go. That's what you wanted, huh? Yeah, you want to squeeze it So blood comes out cheese Yeah, this is yours, right the salt and pepper. Yeah Yeah, throw that throw that good old crash single on there there you go Real american cheese right there. You know it's crazy. This is the farthest from actual cheese But I think that cheese has gotten aside from cheese whiz It's almost at this point. Just like I mean it is cheese. Yeah, it's just But it is Oh, it's just peppery 28 I mean, I think I think it's bad. Is there a dessert pass? uh Bro, we're straight up. I think it smells fine. We I mean, yeah, we're almost at this point having a fully expired burger Maybe toast it. Well, I don't have a toaster. Just slap that toaster toast it on here. This is the ultimate like Single guy cooking street This is the epitome of like a single guy in his 20s like not having any idea what he's doing There's that Then we need to toast our bread a little bit Because we're gonna put these here So let's toast our bread to make sure it's you know It's I mean it's it's it's only on the burger anyway, so like Right it's expired bread anyways. Yeah, it's expired. We need to do this to kill the germs Yo, are we in the survival scenario right now? That's great. Yeah, I mean is hey, it's toasting her up. Let her toast up the hell. Yeah, if you had french toast That's yours. Hell, Adam. Honestly. Name commies Oh, that's a little bit of uh, it'll be a little grizzly, but it's okay. I would be thankful That's the baseline that I'm You're like, is it good? I'm just thankful that I'm eating Then it's fine because yeah, I feel like what the hell's wrong with you and then you have other people why you throwing away expired food That's some good eating right there Expires this year, but it's all one big chunk on the center No matter how much you see it. It's like a body of mustard. Oh, it's like a frozen I don't think it's frozen. I think it's just coagulated That's not right Where was this from it expires this year. Usually it usually mustard has a lot more tone I have a feeling it's set at room temperature for a while Here, you know, have you heard of decoagulation? People scream or eat their expired burgers. They're not chipotle. It's chipotle good or... I don't trust it on five days. I don't know. It's chipotle. It's chipotle. I wrote chipotle on Chipotle sauce is good for chicken on there, right? Yeah, why is it why is chipotle sauce in there? No, I wrote chipotle on it. That's a meme. Oh, response to my chipotle. Is it good? Chipotle sauce is amazing, but I think it's for chicken Give me that diagonal cut. It's like mommy made it. I just make sure because I want people to see how well this was cooked Yeah, chef yours is More done than mine. Oh, I'm so thankful bro. Look at that. You'd eat that, right? That's fine. Yeah, that's good Me mine Okay, let's see, chef. Oh good I need to know one thing. I am so thankful to just be able to get nutrients in the back Dude, I actually think I could have a bit more rubble on there. Um, that's more protein First happener. No, no, you were one of those kids that ate the uncrustables because the crust was too intense for him You got to heat up your little uncrustable My mommy, he took my crustables from Um, would you like some of my gushers? My crust was a for pussies