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How to Make Korean Omelet Roll (계란말이)

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Published on Feb 12, 2013

Ingredients for Omelet Roll:
(계란말이: "geh-rahn-mah-leeh")

4 eggs
1/2 spam from can
1 small onion
1 bundle enoki mushroom
1/2 tsp. soup stock (dashida)
2 sheets of dried salted seaweed
1 bowl of rice
1 green onion
1 tbsp. water
2 tbsp. oil

Total prep time: 5 min. / Total cook time: 5 min.

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