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What Happens When You Eat Seafood at Every Meal? | The Fish on My Plate | FRONTLINE

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Published on Apr 24, 2017

"What fish should I eat that’s good for me and good for the planet?"

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Author and fisherman Paul Greenberg spent a year eating seafood for breakfast, lunch and dinner in an attempt to find out. Meet Paul as his quest begins in this excerpt from "The Fish on My Plate."

"The Fish on My Plate" premieres Tues. April 25th from 10 p.m. EST / 9 p.m. CST on PBS and online: http://to.pbs.org/2nezen3

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FRONTLINE is made possible by PBS and CPB. Major support is provided by The John D. and Catherine T. MacArthur Foundation. Additional support is provided by Ford Foundation, the Park Foundation, the John and Helen Glessner Family Trust, the Wyncote Foundation and Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation.

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