 Hello and welcome to my kitchen. In today's recipe I'll be showing you how to make a steak milanesa and yes we will be having some french fries. You'll need some thinly sliced steak. Sometimes you can find it as a breakfast steak and they're super thin and other times you can find it as one. You can ask for thinly sliced chuck. You can use a steak or pick the thinnest slice of that roll that you find at your butchers. Okay but if you have it in a pack they usually have it under a chuck. A breakfast steak and that'll work. Some flour and you're gonna need some flour. Let me tell you what we're gonna do to this flour. To your all-purpose flour you're gonna add some salt and pepper. Adjust salt and pepper to taste. How do you feel about me throwing some garlic powder in here? I think that that's a great idea. If you like certain seasonings like for example I like Mexican oregano but a lot of you can't handle it then that's why I kind of just keep it basic but remember to always make it comfortable for your home even if you add a little bit of cumin, garlic, onion powder in here it's just gonna enhance the flavor of that crispiness. Yeah thank you. Eggs. To your eggs you want to add some mustard and mix them and mix them good. This is beady night girl but you don't say beat because you don't like the word. I didn't put a trigger warning so if you don't like mustard you can use a little bit of ketchup in here. A little bit of hot sauce. Some thio. You can put some thio in here. Let us know what your favorite hot sauce is in the comments amigos. You'll need some breadcrumbs, panko crumbs. It's gonna be up to you friends. The reason I tend to use panko crumbs it's because when I use it for frying it doesn't burn my oil so quickly and I get to recycle my oil and use it for another occasion. Okay so if you guys don't know where to purchase this I get a way better price when I go to an Asian market than when I buy it at a grocery store. Yeah you guys agree? Thanks for the tip. All right and you pour some out just like you would your cereal. You can season your panko or your breadcrumbs to taste and this is the part where you can also add a little bit of the garlic powder or your favorite seasonings. You just added Himalayan salt. That's it. Mix it up and we're not done yet. Take your steak dip it into the flour make sure that you're coating every little crevice dip it into your egg let that drip and into your panko crumbs or your breadcrumbs whatever you're using. You have so much overcast today don't we honey? I love it. Me too. Place your pan on a medium heat and add a good amount of oil. Now we're just going to give that a few minutes to heat up. Once your oil gets nice and hot you're going to place your milanesa in there. Please be careful with your manitas. I don't want you to burn yourself friends. Very very carefully. You're going to say step how long do I fry it? It's going to depend on how thick your steak is. That's pretty thin. That's really thin. I don't think I'll be here more than four minutes. Which is great when you're using panko crumbs because if you fry panko crumbs too long they just burn out and but they're really great they can they can really take the heat. That's right. And after about two minutes I'm going to flip. All right friends I think we're just about ready. I'm going to let that drip a few seconds and I'm going to place it on my little rack. That looks so juicy and crispy. What's the reason for putting it on the rack like that? So that all the excess oil can drip and if you place this on a paper towel it's just going to make everything soggy and we want a nice delicious crisp to it and this allows the air to flow and you get to serve a delicious milanesa to your family. That was a test and you passed. I'm going to continue with the rest of our milanesas and I'm going to get started on frying our french fries and I will be doing a double fry for our french fries which means I'm going to fry them for about six minutes in some really hot oil then I'm going to take them out and let them rest for a good three to four minutes and then I'll fry them again until they're crisp. And just some regular homemade fries. Nothing special just a double fry. You guys have seen me do this many of times here on the channel. You guys ready to eat? I'm ready. And to the salad I'm going to add a little bit of the views jalapeño chili oil. We'll link the recipe in the description area. Mix that around and it serves that somewhat of a vinaigrette when you're adding your lime. As always views club and bell notification squad cloud and I are wishing me the best. We absolutely adore you and we want to give a special shout out to all of you that don't have a mother and appreciate cloud and I for what we do best being moms and Diaz and loving and mothering smothering love you like a mother we love you guys like a mother would and on that one we'll see you guys tomorrow. Say ah honey it's coming. Thank you. I love how moist the meat is and that little crunch stays throughout the the bite. You are going to get some carrots in here. I like the other vegetables but the carrots please. Open wide girl. I love feeding you. I like feeding people. This is the first time I have the jalapeño oil as um as a vinaigrette that's amazing. It's good for everything. It's me losos. Oh so good. Good turn. Growing up this wasn't always my favorite. This was something that the adult men would order for some reason. I don't know what it's like now so ladies if you guys like this let me know. I guess I was a grown man when I was eight. I used to love this. You know? I'll always be a baby but this is pretty good. Should we brew something and sit down and eat? Why? Because you want to talk to me about something? What? I want to tell your company. Baby's Club we love you. Open up and eat your vegetables. Get me a burger cloud get me a burger. I went in the car today and I was like what's that smell and I said oh the lingering smell the aromas of an egg to speed. I don't get me starting to have some grilled onions. I know some people would be super bothered by that smell but I was like I'm just going to start leaving a hamburger in here overnight. You're such a sicko. That is a simple thing to do. You know I'm in that zone where um where I used to take punky to therapy. All I wanted to do was eat a burger but I have to be mindful about it. Okay I don't know. I doubt you guys just want burgers on the channel. You did a twerk and a moonwalk at the same time. You are so beautiful. That's a burger is good for me. Who am I to insult your taste? I was waiting for your phone call but you didn't return my call. It doesn't feel good to be dissed by a man like because I had important business. I would never ever do that to you and I never have and I never will but in the future it sounds like I might have to to teach you a lesson. Girl I am going to make you the best meal for dinner. Lesson learned. We do not need to teach anyone lessons. I accept your apology. I'm going to surprise you. You know what? I do have a recipe that you're going to love. It's my uh Indian uh fusion. One that I'm working. My rum my rum lila. And I have named it a rum lila girl for you. Oh I really do. I'm going to lay it over your eyes. Which one do you want in here? No, you get a little that's why I'm over here. You're saying stuff. What does this remind you of? Oh yeah. What does it remind you of? Say it. Should I look? Yes. Okay, okay. See what your Japanese breadcrumb is all fancy. Okay. I have about two cups. I don't eat that much cereal. Only on the special occasion. Girl you know that I use my coupon already at the beginning of the year. That's what I have to say to you. I use my card. I only get two coupons a year and I used it up so I didn't want to call it back because I wasn't sure if you were meditating, reading really into it. So you know don't make excuses for yourself. We were in a conversation knee deep in the pool in the conversation and then Mikha, I haven't finished. I haven't finished business. I'm going to put a new clause in our contract. I have a new clause in the contract. Don't you dare. And it is not Santa Claus. I'm Mikha. It will never, ever, ever happen again. I deserve forgiveness. Forgiveness is the way. Forgiveness. The thing is that I forgive immediately. I know you do. You're sweet. Immediately but it doesn't mean that I don't like. This is going to cost me friends. It's going to cost me forever. I like the carrilla that comes with it. I like to receive it too. And I'm not good at giving up. No, you're not. You give up after two minutes. I'm like, no, I don't like that. No, I rather cuddle you and love you. Yeah, you do two minutes. I'm going to need some more panko. All right. So if you guys are using a bigger plate. No, no, no. Okay. So that's why I'm having a little bit of extra fun, if you guys can tell. Put your pantalones into the eggs. They look like long shots, girl. Nice one. Mr. Darcy is going to come find you from the woods. Oh, gosh. He's going to have a pleasant surprise when he doesn't make it past my fence. Because of booboo creeping up on me like that. Oh, no. I'm not into that. I need announcements. I like how you shade me for having a Mr. Darcy. I have zero prospects. I have a zero love interest. I have zero men knocking out my door. What? Zero men in my woods. The only male that I have in my life is Ari. That's the way that I give you career, Nace. You're counting on money in front of the poor. What money was it? You can. Shut up.