Restaurant Le Baudelaire





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Published on Apr 21, 2011

The Restaurant

Opening onto a quiet patio, the restaurant is your rendezvous with French-style good taste, where people come to enjoy innovative dishes that delve into Parisian tradition while finding their inspiration in the merger of meridians.

The kitchens have been entrusted to Pierre Daret.

A native of Saint-Étienne, he has worked along Chefs whose talents have been rewarded with a Michelin star, such as Pierre Ferranti of the Mercure Galant in Paris, Jean-Pierre Jacob in Courchevel, La Pinède's Patrick Leroix in Saint-Tropez, or Guy Martin of the Grand Véfour. He worked as a Sous-Chef at the Chèvre d'Or (2 Michelin stars), then as Chef at the Château Eza, where he was awarded a star in his very first year. He then joined the Pourcel brothers at the Sens restaurants. He recently came back from Dammam, where the Carlton Al Moaibed hotel had entrusted him with the creation of a dietetics complex.

Breakfast is served daily in the restaurant or the Winter Garden from 6:30 a.m. to 11 a.m.
Open from Monday to Saturday for lunch (12.30 pm - 2.30 pm)
and for the dinner ( 7.30 pm - 22.30 pm )
Closed on Sunday.

A Snacks menu is available around the clock at the Winter Garden.

For those who wish to enjoy some refreshment in the intimacy of their room, the Baudelaire's room service is available 24/24.

For information or reservations:
The Baudelaire - Bar and Restaurant : +33 (0)1 42 60 34 12


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