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Cocineros argentinos - 14-04-11 (2 de 6)

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Published on Apr 14, 2011

Hoy preparamos: paella de cerdo; revuelto de cuadrada con mostaza y hongos; ataditos de choclo; bizcochitos agridulces, pastelitos, cañoncitos y mil opciones para la hora del mate. Además traemos a un maestro pastelero que nos dará "Clases magistrales" sobre su genial técnica de amasado de caramelo.

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