 I was going on Landscope of Ryan Ruiz with the 31st News aboard the USS Was, and I'm your 3381 food service specialist. My work hours are from 07 to 2100. On our field days, it's 07, 2300, prepping the meal all day, serving all day, cleaning all day. It's repetitive. We do the same thing over and over again. Lunch and dinner clean, lunch and dinner clean, lunch and dinner clean. It's nothing different. The only thing different is the food we cook. Not very often. We don't get appreciated. They just grab the child and go by your day. There are people who actually come back and say, good job. You're doing great work. That just motivates me to keep doing what I'm doing.