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The Food of Suriname with Sasha Martin

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Published on Apr 22, 2013

These recipes and more at http://globaltableadventure.com

Mixed Vegetable Salad with Coconut Dressing | Goedangan
Hello, spring! Enjoy this bright and fresh salad of cabbage, green beans, eggs, mung bean sprouts... all dressed up in a coconut yougurt dressing.

Battered Plantains with Peanut Sauce | Bakabana
Indulge in Surinamese comfort food: deep fried plantains. Serve 'em up with either powdered sugar or peanut sauce. (Vegan)

Lemongrass Dawet Slushie
You'll be pretty in pink while you sip this lemongrass, coconut milk slushie (or mix things up and serve the mix on the rocks). (Vegan)

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