 Tailgating is a time where friends, family, and even foes gather around delicious food for the big game. No matter which team you cheer for, food poisoning is never welcome on any playing field. Food that is handled, prepared, or stored incorrectly can harbor bacteria and other pathogens that can cause foodborne illnesses. Make food safety a part of your tailgate this football season. Tip number one, keep things separate. Eat raw and ready to eat foods separate from each other. Do this not only at the tailgate, but also when grocery shopping, storing foods at home, and packing things up for the tailgate. Tip number two, keep things clean. Before handling any food, wash your hands with soap and water to avoid cross-contamination. Hand sanitizers and wipes are not a substitute for hand washing. Avoid using aprons or cloth towels for drying. Instead, use disposable paper towels. Always use clean plates and utensils. Never reuse a plate that once held raw meat for prepared food. Tip number three, monitor temperatures. Keeping prepared food at the correct temperature is essential. Have separate coolers for hot foods, cold foods, and beverages. Whether you're grilling up dogs or rolling out sausage balls, always make sure meat and other foods are fully cooked. Food thermometers can be used to ensure meat is cooked to the correct temperature. Tip number four, store leftovers. Before your post-game celebrations, store your leftovers in a cooler as soon as possible. Food should not sit out for more than two hours. Have plenty of ice to keep leftovers cool and below 40 degrees Fahrenheit. Do a clean sweep of all disposable trash and recyclable materials while closing down your tailgate. By following these four food safety tips, your tailgate will stay undefeated. For more information, visit the Alabama Extension website at aces.edu.