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Sauerbraten 1

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Published on Jan 20, 2011

Yummy Sauerbraten....this is a 3-5 day marinated roast, with a yummy gravy.

The Marinade:
1 cup red wine vinegar
1 cup red wine
2 cups water
2 Bay Leaves
2 T. Pickling Spice
1/2 t. salt
One onion sliced
Keep covered in fridge for 3-5 days, turning it daily.

On the day you will serve this, drain the pickling spice and onion, reserving the juice. Throw the onion and spice away. In a dutch oven place the roast and the marinade juice, cook over medium heat for 2 hours.

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