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How to make Chocolate pudding layer Cake with Brighton Sharbino

Saxon Sharbino 5,9705K
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Published on Nov 26, 2015

Recipe for Gma's favorite pudding cake:
CRUST:
1 c flour 1 c chopped nuts 1 stick butter
Mix butter, pecans & flour together and press into the bottom of a 13x9 pyrex glass pan. Bake at 350 degrees for 20 minutes and let cool
FILLING:
1 (8oz) package cream cheese
1 c powdered sugar (we used Stevia replacement though)
1 c Kool Whip
Mix cream cheese & sugar first then beat in Kool Whip. Spread over cooled crust

CHOC LAYER:
1 pkg instant vanilla pudding
1 pkg instant chocolate pudding
2 c mik.
Beat until thick Spread over the first layer.

Top with the remainder of Kool whip
Grate Hershey bar on top.

Thank you for watching! Follow Saxon on Twitter @SaxonSharbino and Brighton at @BriSharbino
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Brighton's YouTube channel link:https://www.youtube.com/channel/UCfbS...

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