 Greetings, James P. Madonna here at the Royal Hibachi Buffet and Grill, or Grill & Buffet. Yeah, Royal Hibachi Grill & Buffet, room 46 West, Saddlebook, New Jersey. When I first walked into place for the lunch buffet, I had duck on my mind. And in this whole entire buffet area, with all the items they have here, I started walking towards the duck, and lo and behold, just my luck, this guy, this old man runs up there and grabs all the duck. So I had a wait, I had a talk to somebody that works here, and I had a wait, and he was nice enough to come to my table. One of the cooks let me know that he put more duck out, succulent duck, succulent roast duck. So that was very nice of him, came right to my table to let me know. So now I have an ample amount of roast duck with some calamari rings, calamari rings, and maranara sauce to dip it in. And I'm happy now. You don't really find roast duck too often in buffets. So I want to take advantage of it when it comes out. But I guess this old man had the same idea I had. This is James P. Madonna of the Facebook group, Everything Is Food. Until the next video, I believe it's Friday, December the 8th, 2017. Hail Crampus, Merry Winter Solstice Eur, Happy Festivus, and Happy Crampus Day to everyone. Oh, and I got a parking spot right in the front, because someone was pulling out. Because there is a Walmart right next door. And believe me, the people drive insane around here. As soon as December rolls around, they're really, really crazy, obnoxious, rude drivers. Also pedestrians walking in front of my car without looking. They abuse the law that the pedestrian has the right of way. But don't they call that jaywalking? Interesting. Okay, I'm back. James P. Madonna of the Facebook group, Everything Is Food. And MegaLife 21. I'm at the tail end of the buffet. I decided to get only one unagi. I'm not exactly in the unagi mood this Friday. So I got one. Of course, three jumbo tuna sashimis and three salmon sashimis. That's a must. I did not see any yellowtail or anything else. This is a little puzzling. I know the small squares, it looks like a baklava. And the others look like a type of flan with no caramel on top. They wiggle and jiggle like flan. And they're not really yellow. And there's no caramel on it. So I have no idea what this is. I'm going to have to try it. I know this is baklava. See, baklava. Is this an exotic type of flan with no caramel on it? Or is it regular flan? Yeah, you said it's Chinese tofu. It's like a tofu dessert maybe. Alright, I'll try it. I tasted it and it is flan without caramel. Okay, it's not tofu or anything Asian. It is flan, not the best flan, but it is flan without the caramel covering.