 Welcome to the Tea of the Day. Today I'm going to be talking about breakfast tea. Now the interesting thing about breakfast tea is that there isn't an actual set recipe for what a breakfast tea is. Basically what it is is a combination of three black teas, Assam, Ceylon, and Kenyon. Sometimes Kenyon can be thrown in there, but normally it's just those three black teas. Now there's a difference here in England between the three major ones, which is English black tea, which has more Ceylon, Irish black tea, which supposedly has more of the Assam, and then Scottish black tea, which is just a strong mofo. It's like the toughest of the three. And that's thought because it actually has softer water up there, apparently. But that's English black tea for you. Usually it's just a combination of those three black teas. And yeah, it's good stuff. Builders tea!