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World Without Food Science: Availability of Food

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Published on Jun 25, 2012

Availability of Food: Colin Dennis, Ph.D., Previous Director-General, Campden BRI, explains how your access to a variety of safe and nutritious foods would be affected in a world without food science. This is the first in a series of Profiles in Innovation from the Institute of Food Technologists. Go to www.worldwithoutfoodscience.org to learn more.

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