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Fast-Speed, Scratch-Prepared Idaho Potato Gnocchi

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Uploaded on Feb 5, 2009

Why hassle with selecting a high-solids Russet Burbank potato, baking it, and then ricing the mixture for gnocchi when you can go right to the finish? Dehydrated instant potatoes can help create authentic-tasting gnocchi in minutes. Video instruction by Chef Chris Koetke.

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