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CCFCC Bocuse d'Or Canada 2015 - Adam Martin, Laurent Godbout, Sebastien Giannini

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Published on May 28, 2014

CCFCC Bocuse d'Or Canada is a culinary team administered and managed by The Canadian Culinary Federation (CCFCC) in part to engage and train Canadian Chefs for the Bocuse d'Or held bi-annually in Lyon, France, and as an endeavor to promote both the art of Canadian cuisine and the pride, passion and professionalism of Canadian Chefs.

www.bocusedorcanada.ca
Facebook: CCFCC Bocuse d'Or Canada

www.bocusedor.com
Facebook: Bocuse d'Or

www.ccfcc.ca
Facebook: Canadian Culinary Federation (CCFCC)

Team : Adam Martin, Laurent Godbout, Sébastien Giannini

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