Upload

Loading...

The Hite of BBQ

22,588

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Feb 2, 2007

Jackie Hite has been working in the barbecue business for 55 years beginning as a ten-year-old when he helped his father cook whole hogs. He says people love the smell of hickory wood coming from the pits at his restaurant, in Batesburg-Leesville, S.C. "You come through here in the night it smells so damn good," Hite said with pride. "People tell me all the time, I can't wait till Thursday night Friday morning to smell your place, that's the best smell you'll ever smelled, that barbeque cooking."

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up Next


to add this to Watch Later

Add to