 Let's make a spring dinner from the garden. First, I'm harvesting these cute candy cane beets, parsley, and some fresh salad greens. For a touch of sunny springtime joy, I'm using my signature petal brazer from LaCruce. The beautiful embossed petal design is inspired by anemone flowers. It comes in a variety of colors. I opted for the shallot. The brazer is perfect for my one-pot chicken and orzo with beets. The wide base allows for enough space to sear my chicken thighs before adding an onion, garlic, beets, orzo, and broth. Once everything is nestled back in, the tight-fitting dome lid circulates steam to lock in moisture and flavor. And the brazer is even safe up to 500 degrees. To pair, I tossed up a simple fresh salad with walnuts feta and classic French vinaigrette. As a longtime fan and collector of LaCruce, their cookware is beautiful and functional, allowing me to easily transform my garden harvest to beautiful meals like this.