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Step by step All Grain Brewing Part 1

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Published on Nov 26, 2011

Complete step by step video about All Grain Homebrewing!
Windows Movie Maker didn't like 30 minutes of video editing so I made this project shorter.Still getting the annoying error: 0X87160129
Cut the movie in 2 parts .... problem solved!

Autumn Amber Ale
Recipe for 20 liters

Grains

4000 grams 2-row pils Malt 3 EBC
226 grams cara pils 5 EBC
57 Grams special B 350 EBC
25 grams roasterd barley 1000 EBC

Hops

30 grams Hallertauer Perle Hop Pellets 8.7% AA BITTERHOPS
30 grams Fuggles (USA) 6,79% AA AROMAHOPS
1 package (11,5 Grams) Fermentis Safbrew S-33 / Safale US-05 or regular Muntons

Mash
Strike water needs to be 15 liters, stabilize the temperature after adding the grains about
65°C - 67°C for 60 to 75 minutes
My mash water had a PH of 5.6 after I added some lactic acid.
After about 60-70 minutes sparge with 13,6 liters of water about 78°C


Boil Wort
Add 30 grams Hallertauer Perle at 60 min left on the boil
Add 15 grams Irish moss at 15 min left on the boil and also add the wort chiller if you have one
Add 30 grams Fuggles at 2 min left on the boil
Chill to about 20°C & Pitch the yeast

Notes:
Original Gravity is about 1.048
Final Gravity is about 1.010

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