 The results of this study suggest that fast food consumption is relatively high among Muda University students in Jordan. Regular fast food consumption was associated with lower levels of physical activity and higher amounts of pocket money. Additionally, it was also positively correlated with fried potatoes, processed meat products, coffee and candies. The most common reason for fast food consumption was shortage of time, while lunch time was the most preferred time to eat fast food. Furthermore, almost three-quarters of the students were willing to read the nutrition information and two-thirds were interested to choose healthier options, if they were available on the menu. This article was authored by Nesrin Riyadh Mwafi, Isra Mohamed Al-Rawashda, Waqar Abdul-Kahar Al-Kabazi and others.