 I'm Claire Strater. I'm a small-scale and organic produce educator for the Fairshore CSA Coalition and for UW Extension, Dane County. I'm Kristen Corda, Blue Moon Community Farm, one of the SAIR experimental plant farms. And we are working together on a SAIR partnership grant that is looking at cover crops as living aisles under vegetables. The two vegetables that we've chosen are Brussels sprouts and acorn squash because they are late-season crops that can be difficult to establish a cover following harvest. And so we chose those to try to get a clover cover crop established during the season so that we could go into the winter and the following spring with the cover crop. The two clovers that we're working with are medium red clover and Dutch white clover. And this is the first year of the trial. In the second year, we will then switch the locations of the Brussels sprouts and acorn squash and do it all again, but this time with an established cover crop. So this is our establishment year. We're excited about this experiment because we're very interested in cover crops. Generally, it's our primary means of building soil on our farm. We have very minimal livestock in rotation with our vegetables. And so cover cropping plots, whether it's a full-season cover or an under-seeded cover or inter-seeded cover the way that we're experimenting with here, it's going to be something that we can potentially use to create our own, create our nutrients on the farm to keep those nutrients cycling and potentially reduce our use of plastic mulch, which is something we're using too much of on the farm and I think that most farms would say that. And it has some potential for reducing labor in terms of breeding as we can establish a crop that we can then maintain minimally well with these plants and provide some cooling and some weed control for us.