 Hi my name is Mies and today I'm going to show you how to make gluten-free crepes. So the first step is you need to crack the eggs. So I'm going to take one egg. You can have as many eggs as you want depending on how much crepes you want. Okay so in these ingredients between each ingredient you need to just whisk it a bit. The next ingredient is sugar. You only need to put a bit so I'm just going to add a little bit of sugar. If you want it to be a very short crepe then put as much sugar as you want. But I advise you to stay a little. It might make your crepe a bit too overpowered. So next you're going to put some vanilla essence or vanilla extract. I put too much. Sorry. You just need a teeny bit. Now my eggs are going to look brown. This will light my eggs up. I need this much milk. Most of it in because if it gets too thin later we're going to use this part to make it a bit more thick because if it gets too thin or thick if it gets too thin you need to put more flour. If it gets too thick you need to put more milk. So this is a great way. So next you're going to put your pan to medium heat and I guess heat it up for about. You don't need to use butter for every crepe you make because you're going to end up making a lot but you can but if you're cutting down on fat and butter then you wouldn't want. So I've already heated my pan so my butter is sizzling. You need to move it around like in the omelette video. I showed you how to move it like a hockey ball. You need to do exactly that. Okay so now you're going to put I have it right here and you should get I get what's better you get a bowl with a spout so it can pour more easily. You need to pour new circles about this big in a circle while you're swiveling if you want you can just shake it a bit to get it in the corners and then you need to make it a bit more than if it's a bit too thick then you need to wait till the edges get better. Time so just go away and do something else. I just thank you to just wait don't watch it necessarily just you know if you have something to do there then do it but just know it takes time. Now that my edges are getting brown you're going to get a spatula and just loosen the edges a bit the first scrape is always a bit bad because it sticks to the pan so we're just going to loosen the edges a bit then you're going to take your spatula and put it under a side with a brown edge if you don't do it with a side with brown edge it might rip or something like that so it's done now so I'm going to take out my spatula nutella on the grid so you can really put nutella or jam or peanut butter. It's your grid all.