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How to build a wood-fired pizza/bread oven with a hot water system

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Published on Aug 4, 2014

This is how I built a wood fired pizza/bread oven with a hot water system. The vaulted base of the oven was made with bush stones. The floor and landing was made from fire bricks. The dome of the oven was made from half-bricks with an easily fabricated special tool for forming the dome. The hot water system consisted of a spiral of 18 metres of 3/4'' copper pipe, an old copper storage tank and a copper header tank. Water came from a high spring half a k away.

This was the first thing I built after a bush fire (2013) had taken out my 1976 handmade house. This video combines several more detailed videos of the oven building process. Links to these other videos can be found here [http://duckdigital.net/Wheoh/] along with others relating to the process of building a small (off-grid) house in a remote part of Australia, the Warrumbungle mountains.

The next oven was made at a Mudgee winery (Rosby Wines) and the process is documented here: https://www.youtube.com/watch?v=RjFDu...

You can also see the workshop about how to cook in the Rosby oven: https://www.youtube.com/watch?v=hu6-B...

Don't forget that I'm not some anonymous corporate entity. I'm happy to help if you have any questions. But where I live in remote Australia there is no mobile or internet coverage. I usually go to town once a week (on Fridays) so my replies may not be immediate.

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